Ingredients:
1 tsp Ginger / garlic
1/2 Keema
Green chilli 6 grinded
Onion 2 grinded
Coriander leaf 1/4 bunch grinded
1 tsp All spice
1Egg
2tbsp Chana
1/4 cup Makkai ka atta
1 tsp Poppy seeds
1 tbsp Dhania
1 tsp Chilly Powder
1 tsp Saunf
1 tsp Salt
Method:
Slightly roast saunf, dhania and poppy seeds and grind with chana finely.
Squeeze out all water from washed mince and put it in a bowl with grinded
onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves
also add in dry masala, and egg and mix all very well and leave for 1 hour.
Then shape into seekh kababs.
Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
1 tsp Ginger / garlic
1/2 Keema
Green chilli 6 grinded
Onion 2 grinded
Coriander leaf 1/4 bunch grinded
1 tsp All spice
1Egg
2tbsp Chana
1/4 cup Makkai ka atta
1 tsp Poppy seeds
1 tbsp Dhania
1 tsp Chilly Powder
1 tsp Saunf
1 tsp Salt
Method:
Slightly roast saunf, dhania and poppy seeds and grind with chana finely.
Squeeze out all water from washed mince and put it in a bowl with grinded
onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves
also add in dry masala, and egg and mix all very well and leave for 1 hour.
Then shape into seekh kababs.
Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
